Hilish Fish

Hilisha fish from the Barishal region is renowned for its exceptional taste and rich flavor, making it a prized delicacy in Bengali cuisine. Known for its tender, oily flesh and distinct aroma, this variety of Hilisha is perfect for traditional dishes like shorshe ilish (mustard Hilisha) or simply fried. The Barishal region’s Hilisha is often considered the finest, thanks to its superior quality and freshness.

Add the authentic taste of Barishal’s Hilisha to your meals today, and experience the rich heritage and unmatched flavor of Bangladesh’s most beloved fish!